How to Prepare Award-winning Korean Cream Cheese Garlic Bread

Diposting pada
Gunakan tombol download yang tersedia kemudian buka Link download yang muncul



date: 2020-05-18T13:38:15.202Z
image: https://img-global.cpcdn.com/recipes/d585206f9cedc98b/751x532cq70/korean-cream-cheese-garlic-bread-foto-resep-utama.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d585206f9cedc98b/751x532cq70/korean-cream-cheese-garlic-bread-foto-resep-utama.jpg
cover: https://img-global.cpcdn.com/recipes/d585206f9cedc98b/751x532cq70/korean-cream-cheese-garlic-bread-foto-resep-utama.jpg
author: Jimmy Rodriguez
ratingvalue: 4.5
reviewcount: 9
recipeingredient:
– “120 ml susu cair” – “5 gr ragi” – “45 gr gula pasir” – “280 gr tepung pro tinggi” – “1 telur” – “50 gr mentega” – “1/4 sdt garam” – ” Filling” – “200 gr krim keju lunakkan” – “1/2 sdm gula pasir” – “1 sdm whipping cream cair” – ” Olesan sebelum oven campur bersamaan” – “1 telur” – “2 sdm susu cair” – ” Garlic butter” – “40 gr bawang putih parut” – “130 gr margarine” – “1 sdt parsley” – “1 sdt basil” – “1 seledri cincang halus” – “1/4 sdt garam” – “1 sdm madu” – “1 sdm kental manis”
recipeinstructions:
– “Campur setengah bagian susu cair hangat ke mangkok mixer, tuang ragi dan 1 sdt gula pasir. aduk,biarkan 10 menit.” – “Setelah 10 menit ragi akan mengembang, masukkan tepung, telur, sisa susu cair dan uleni/mixer sampai setengah kalis.Masukkan mentega dan garam ke dalam adonan, mixer lagi sampai elastis.Lqnjut uleni sampainkalis betul. diamkan 1 jam di mangkok beroles minyak. tutup wrap.(proofing pertama)” – “Setelah mengembang, bagi adonan jadi 8 buah sama beratnya, rounding, dan letakkan 1 per 1 di paper case (bila tanpa paper tata di loyang beralas baking paper dan beri jarak). Tutup serbet agar mengembang selama 30 menit. (proofing kedua)” – “10 mnt sebelum waktu proofing kedua selesai, panaskan oven suhu 180°C,siapkan olesan dg mencampur rata bahan, olesi semua roti rata.” – “Oven 10 mnt di rak tengah, lalu putar dan pindahkan rak atas 3-4 mnt agar permukaan kering kecoklatan (untuk otang). Sesuaikan oven masing2. Angkat dinginkan sampai cukup bisa dipegang.” – “Belah jangan sampai putus jadi 6 bagian tiap roti dengan pisau bergerigi.Sisihkan.” – “Filling : campur semua bahan di mangkok mixer, mixer sampai rata, masukkan piping bag. Sisihkan” – “Garlic Butter: Letakkan semua bahan di panci, lalu panaskan api kecil-sedang sampai margarine leleh.” – “Ambil roti, olesi bagian dalam roti dengan garlic coating, semprotkan filling, lalu kuaskna lagi garlic coating ke permukaan roti.” – “Oven lagi roti selama 10 menit atau sampai cukup leleh dengan suhu yang sama. Angkat sajikan.”
categories:
– Recipe
tags:
– korean – cream – cheese
katakunci: korean cream cheese
nutrition: 238 calories
recipecuisine: American
preptime: “PT29M”
cooktime: “PT50M”
recipeyield: “2”
recipecategory: Lunch

Gunakan tombol download yang tersedia kemudian buka Link download yang muncul



![Korean Cream Cheese Garlic Bread](https://img-global.cpcdn.com/recipes/d585206f9cedc98b/751x532cq70/korean-cream-cheese-garlic-bread-foto-resep-utama.jpg)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean cream cheese garlic bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Korean Cream Cheese Garlic Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Korean Cream Cheese Garlic Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have korean cream cheese garlic bread using 23 ingredients and 10 steps. Here is how you can achieve it.

##### The ingredients needed to make Korean Cream Cheese Garlic Bread:

1. Get 120 ml susu cair 1. Take 5 gr ragi 1. Make ready 45 gr gula pasir 1. Make ready 280 gr tepung pro tinggi 1. Get 1 telur 1. Make ready 50 gr mentega 1. Make ready 1/4 sdt garam 1. Get Filling 1. Prepare 200 gr krim keju, lunakkan 1. Take 1/2 sdm gula pasir 1. Make ready 1 sdm whipping cream cair 1. Prepare Olesan sebelum oven (campur bersamaan) 1. Get 1 telur 1. Get 2 sdm susu cair 1. Make ready Garlic butter 1. Take 40 gr bawang putih, parut 1. Get 130 gr margarine 1. Prepare 1 sdt parsley 1. Get 1 sdt basil 1. Make ready 1 seledri cincang halus 1. Take 1/4 sdt garam 1. Make ready 1 sdm madu 1. Prepare 1 sdm kental manis

##### Steps to make Korean Cream Cheese Garlic Bread:

1. Campur setengah bagian susu cair hangat ke mangkok mixer, tuang ragi dan 1 sdt gula pasir. aduk,biarkan 10 menit. 1. Setelah 10 menit ragi akan mengembang, masukkan tepung, telur, sisa susu cair dan uleni/mixer sampai setengah kalis.Masukkan mentega dan garam ke dalam adonan, mixer lagi sampai elastis.Lqnjut uleni sampainkalis betul. diamkan 1 jam di mangkok beroles minyak. tutup wrap.(proofing pertama) 1. Setelah mengembang, bagi adonan jadi 8 buah sama beratnya, rounding, dan letakkan 1 per 1 di paper case (bila tanpa paper tata di loyang beralas baking paper dan beri jarak). Tutup serbet agar mengembang selama 30 menit. (proofing kedua) 1. 10 mnt sebelum waktu proofing kedua selesai, panaskan oven suhu 180°C,siapkan olesan dg mencampur rata bahan, olesi semua roti rata. 1. Oven 10 mnt di rak tengah, lalu putar dan pindahkan rak atas 3-4 mnt agar permukaan kering kecoklatan (untuk otang). Sesuaikan oven masing2. Angkat dinginkan sampai cukup bisa dipegang. 1. Belah jangan sampai putus jadi 6 bagian tiap roti dengan pisau bergerigi.Sisihkan. 1. Filling : campur semua bahan di mangkok mixer, mixer sampai rata, masukkan piping bag. Sisihkan 1. Garlic Butter: Letakkan semua bahan di panci, lalu panaskan api kecil-sedang sampai margarine leleh. 1. Ambil roti, olesi bagian dalam roti dengan garlic coating, semprotkan filling, lalu kuaskna lagi garlic coating ke permukaan roti. 1. Oven lagi roti selama 10 menit atau sampai cukup leleh dengan suhu yang sama. Angkat sajikan.

So that is going to wrap it up for this exceptional food korean cream cheese garlic bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Gunakan tombol download yang tersedia kemudian buka Link download yang muncul



Tinggalkan Balasan

Alamat surel Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *

This site uses Akismet to reduce spam. Learn how your comment data is processed.