Recipe of Award-winning Korean Garlic Cream cheese Bread

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date: 2020-04-26T18:23:59.508Z
image: https://img-global.cpcdn.com/recipes/855362d66ae55aac/751x532cq70/korean-garlic-cream-cheese-bread-foto-resep-utama.jpg
thumbnail: https://img-global.cpcdn.com/recipes/855362d66ae55aac/751x532cq70/korean-garlic-cream-cheese-bread-foto-resep-utama.jpg
cover: https://img-global.cpcdn.com/recipes/855362d66ae55aac/751x532cq70/korean-garlic-cream-cheese-bread-foto-resep-utama.jpg
author: Francisco Holland
ratingvalue: 4.8
reviewcount: 5
recipeingredient:
– ” Bahan Roti” – “250 gr Tepung Cakra” – “15 gr susu bubuk” – “6 gr ragi instan” – “40 gr gula pasir” – “180 gr (1 butir) telur susu cair total 180gr” – “30 gr butter boleh pke margarin” – “2 gr garam” – ” Filling cream chesee” – “250 gr cream chesee sy pke anchor” – “70-100 gr susu cair” – “25 gr gula halus” – ” Garlic butter sauce” – “130 gr butter margarin sy pke butter” – “3 butir bawang putih boleh lbh kuq” – “30 gr SKM” – “1 butir telur” – “1 sdm parsley boleh lebih juga” – “Sejumput garam kalo pke unsalted butter” – “1 sdm madu” – ” Taburan boleh dipakein keju parmesan ato boleh juga ngga”
recipeinstructions:
– “Cara membuat roti :” – “Campur terigu, susu bubuk,gula pasir dan ragi. Sambil diaduk rata dan tuangi susu cair sedikit demi sedikit. Uleni sampe setengah kalis. Baru campur butter dan garam.” – “Uleni sampe benar2 kalis yah, seperti karet. Biar hasilnya lembut.” – “Lalu tutup adonan selama 1 jam ato mengembang 2x lipat.” – “Setelah mengembang, kempiskan adonan. Uleni sebentar sampe anginnya ilang. Lalu bagi adonan timbang sekitar 60gr.” – “Proofing kembali selama 1 jam kurang lebih.” – “Panggang dg suhu 170° selama 15-20 menit api atas bawah (tergantung oven masing2 yah)” – “Filling : campur semua aduk rata dg mixer sampai lembut. Lalu masukkan ke paping bag.” – “Garlic butter :” – “Cairkan butter sampai meleleh” – “Lalu masukkan SKM,telur,madu,bawang putih yg sdh dicincang. Aduk rata semua.” – “Penyelesaian:” – “Iris roti menjadi 6 bagian.Lalu disetiap bagian spread cream cheseenya. Lalu celupkan ke dalam garlis sauce. Taburi dg keju parmesan.” – “Panggang kembali dg suhu 170° selama 10 menit ato sampai matang.” – “Selamat makan dan selamat mencoba 🙏🙏”
categories:
– Recipe
tags:
– korean – garlic – cream
katakunci: korean garlic cream
nutrition: 199 calories
recipecuisine: American
preptime: “PT14M”
cooktime: “PT47M”
recipeyield: “2”
recipecategory: Lunch

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![Korean Garlic Cream cheese Bread](https://img-global.cpcdn.com/recipes/855362d66ae55aac/751x532cq70/korean-garlic-cream-cheese-bread-foto-resep-utama.jpg)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean garlic cream cheese bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Garlic Cream cheese Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Korean Garlic Cream cheese Bread is something that I have loved my entire life. They are nice and they look fantastic.

🎧[sub] 강릉 육쪽마늘빵 만들기 l Cream Cheese Garlic Bread l 서담(SEODAM). Картофельные оладьи по-корейски Potato Cheese Pancakes Korean. It looks so good that I knew I had to recreate it the next day! I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans.

To get started with this recipe, we have to first prepare a few components. You can cook korean garlic cream cheese bread using 21 ingredients and 15 steps. Here is how you can achieve it.

##### The ingredients needed to make Korean Garlic Cream cheese Bread:

1. Make ready Bahan Roti 1. Take 250 gr Tepung Cakra 1. Take 15 gr susu bubuk 1. Make ready 6 gr ragi instan 1. Take 40 gr gula pasir 1. Prepare 180 gr (1 butir) telur + susu cair total 180gr) 1. Take 30 gr butter (boleh pke margarin) 1. Make ready 2 gr garam 1. Get Filling cream chesee 1. Prepare 250 gr cream chesee (sy pke anchor) 1. Prepare 70-100 gr susu cair 1. Get 25 gr gula halus 1. Make ready Garlic butter sauce 1. Prepare 130 gr butter / margarin (sy pke butter) 1. Get 3 butir bawang putih (boleh lbh kuq) 1. Prepare 30 gr SKM 1. Prepare 1 butir telur 1. Get 1 sdm parsley (boleh lebih juga) 1. Make ready Sejumput garam (kalo pke unsalted butter) 1. Get 1 sdm madu 1. Prepare Taburan boleh dipakein keju parmesan ato boleh juga ngga

Korean Garlic Cheese Bread, roti kekinian yang ternyata bisa banget dibikin sendiri. Cream cheese: Kocok semua bahan hingga lembut. Korean garlic cheese bread kini tengah viral. Chef Yongki Gunawan pun membagikan resep serta tips membuatnya.

##### Steps to make Korean Garlic Cream cheese Bread:

1. Cara membuat roti : 1. Campur terigu, susu bubuk,gula pasir dan ragi. Sambil diaduk rata dan tuangi susu cair sedikit demi sedikit. Uleni sampe setengah kalis. Baru campur butter dan garam. 1. Uleni sampe benar2 kalis yah, seperti karet. Biar hasilnya lembut. 1. Lalu tutup adonan selama 1 jam ato mengembang 2x lipat. 1. Setelah mengembang, kempiskan adonan. Uleni sebentar sampe anginnya ilang. Lalu bagi adonan timbang sekitar 60gr. 1. Proofing kembali selama 1 jam kurang lebih. 1. Panggang dg suhu 170° selama 15-20 menit api atas bawah (tergantung oven masing2 yah) 1. Filling : campur semua aduk rata dg mixer sampai lembut. Lalu masukkan ke paping bag. 1. Garlic butter : 1. Cairkan butter sampai meleleh 1. Lalu masukkan SKM,telur,madu,bawang putih yg sdh dicincang. Aduk rata semua. 1. Penyelesaian: 1. Iris roti menjadi 6 bagian.Lalu disetiap bagian spread cream cheseenya. Lalu celupkan ke dalam garlis sauce. Taburi dg keju parmesan. 1. Panggang kembali dg suhu 170° selama 10 menit ato sampai matang. 1. Selamat makan dan selamat mencoba 🙏🙏

Korean garlic cheese bread merupakan jenis roti isi yang dipadukan dengan cream cheese manis gurih dan saus bawang putih yang wangi. All-purpose wheat flour, dry yeast, egg, egg yolk, flour, milk, salt, sugar, unsalted butter, vanilla extract, water. Untuk cream cheese: Campurkan cream cheese dan gula, lalu aduk merata. Tambahkan whipped cream, lalu aduk lagi sampai rata. Untuk celupan garlic butter: lelehkan mentega, tambahkan bawang putih, susu kental manis, telur, madu dan parsley kering.

So that’s going to wrap this up with this special food korean garlic cream cheese bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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