Easiest Way to Make Any-night-of-the-week Garlic peanut bread

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date: 2020-09-09T02:29:15.274Z
image: https://img-global.cpcdn.com/recipes/04c9082a35cffe65/751x532cq70/garlic-peanut-bread-foto-resep-utama.jpg
thumbnail: https://img-global.cpcdn.com/recipes/04c9082a35cffe65/751x532cq70/garlic-peanut-bread-foto-resep-utama.jpg
cover: https://img-global.cpcdn.com/recipes/04c9082a35cffe65/751x532cq70/garlic-peanut-bread-foto-resep-utama.jpg
author: Landon Baker
ratingvalue: 3.3
reviewcount: 13
recipeingredient:
– “500 gr tepung terigu” – “1 butir telur” – “3 SDM gula pasir” – “50 gr kacang tanah” – “2 siung bawang putih” – “1/2 Sdm garam” – “50 gr mentega” – “2 sdt pengembang” – “250 ml air” – “250 ml minyak goreng untuk menggoreng”
recipeinstructions:
– “Goreng kacang dan bawang putih, kacang jangan di kupas, bawangnya di iris biar kering, kalau di rasa sudah matang, di ulek setengah lembut ya.” – “Siapkan wadah, masukan semua bahan, kecuali minyak. Aduk rata, sampai Kalis,(saya pake mixer),. Diamkan kira" setengah jam/ sampai mengembang.” – “Setelah mengembang tinggal di bikin lonjong potong ", (perlakuannya seperti donat ya) sampai selesai goreng.”
categories:
– Recipe
tags:
– garlic – peanut – bread
katakunci: garlic peanut bread
nutrition: 248 calories
recipecuisine: American
preptime: “PT18M”
cooktime: “PT38M”
recipeyield: “4”
recipecategory: Dinner

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![Garlic peanut bread](https://img-global.cpcdn.com/recipes/04c9082a35cffe65/751x532cq70/garlic-peanut-bread-foto-resep-utama.jpg)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, garlic peanut bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic peanut bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Garlic peanut bread is something which I’ve loved my entire life. They are nice and they look wonderful.

Mix peanut butter with garlic, butter, and salt. This was good bread but did not taste like garlic even after I doubled the garlic and garlic powder. peanut-free. For extra garlic flavor, leave the unused portions of the garlic cloves scattered on top of the breads and let them roast in the oven while the breads crips.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic peanut bread using 10 ingredients and 3 steps. Here is how you cook it.

##### The ingredients needed to make Garlic peanut bread:

1. Get 500 gr tepung terigu 1. Make ready 1 butir telur 1. Take 3 SDM gula pasir 1. Make ready 50 gr kacang tanah 1. Take 2 siung bawang putih 1. Take 1/2 Sdm garam 1. Make ready 50 gr mentega 1. Get 2 sdt pengembang 1. Get 250 ml air 1. Get 250 ml minyak goreng untuk menggoreng

Its so simple to make and its so heavenly. Heat the bread in your microwave. Do not wrap loaf in foil. Instead, divide the loaf in half, and place halves side by side in napkin-lined microwavable.

##### Steps to make Garlic peanut bread:

1. Goreng kacang dan bawang putih, kacang jangan di kupas, bawangnya di iris biar kering, kalau di rasa sudah matang, di ulek setengah lembut ya. 1. Siapkan wadah, masukan semua bahan, kecuali minyak. Aduk rata, sampai Kalis,(saya pake mixer),. Diamkan kira" setengah jam/ sampai mengembang. 1. Setelah mengembang tinggal di bikin lonjong potong ", (perlakuannya seperti donat ya) sampai selesai goreng.

Indonesian garlic peanuts (kacang bawang) are delicious and can easily be made at home. These peanuts are nice to serve with drinks, or to snack on at any. What could be tastier than homemade garlic bread straight out the oven? Our easy recipes will show you how to make garlic bread to impress. Why not try Paul Hollywood's garlic bread recipe, which is.

So that’s going to wrap this up with this exceptional food garlic peanut bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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