Step-by-Step Guide to Prepare Award-winning Korean Garlic Bread

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date: 2020-09-12T18:42:38.243Z
image: https://img-global.cpcdn.com/recipes/c59b2b451da4f7a1/751x532cq70/korean-garlic-bread-foto-resep-utama.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c59b2b451da4f7a1/751x532cq70/korean-garlic-bread-foto-resep-utama.jpg
cover: https://img-global.cpcdn.com/recipes/c59b2b451da4f7a1/751x532cq70/korean-garlic-bread-foto-resep-utama.jpg
author: Myrtle Lane
ratingvalue: 3.6
reviewcount: 15
recipeingredient:
– “260 gr tepung terigu pro tinggi” – “3 gr ragi” – “30 gr gula pasir” – “180 gr susu cair dan 1 telur utuh” – “30 gr unsalted butter” – “Secubit garam” – ” Cream cheese filling ” – “200 gr cream cheese” – “70 gr heavy cream” – “20 gr gula halus” – ” Garlic sauce” – “200 gr butter” – “60 gr bawang putih” – “50 gr kental manis” – “1 telur ayam utuh” – “1 sdm madu” – “2 sdm daun parsley cincang”
recipeinstructions:
– “Campur dan ratakan tepung, ragi dan gula. Tuang bahan cair secara bertahap dan uleni menggunakan mixer (bisa juga no mixer). Pd saat setengah kalis, masukkan butter dan garam. Uleni kembali hingga kalis elastis, membentuk WP. Bulatkan, tutup dan biarkan mengembang 2x lipat.” – “Kempiskan, bagi adonan @60gr. Bulatkan dan proofing kembali 15 menit. Lalu beri bahan olesan. Panggang pd oven yg sudah preheat disuhu 200’ selama 15 menit (kenali oven masing2 ya). Setelah matang, kerat/belah roti menjadi 6 bagian tanpa putus. Sisihkan” – “Cream cheese filling: Mixer semua bahan hingga rata dan creamy. Masukkin piping bag dan simpan dikulkas terlebih dahulu” – “Garlic sauce: Campur semua bahan dalam wadah mangkuk hingga tercampur rata” – “Penyelesaian; Ambil roti yg sudah dikerat, beri cream chese disetiap celahnya. Lalu celup dalam garlic sauce. Taburi keju parmesan. Lalu panggang pd API ATAS saja disuhu 170’ selama kurleb 7 menit. Sajikan”
categories:
– Recipe
tags:
– korean – garlic – bread
katakunci: korean garlic bread
nutrition: 289 calories
recipecuisine: American
preptime: “PT22M”
cooktime: “PT41M”
recipeyield: “4”
recipecategory: Dinner

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![Korean Garlic Bread](https://img-global.cpcdn.com/recipes/c59b2b451da4f7a1/751x532cq70/korean-garlic-bread-foto-resep-utama.jpg)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, korean garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Garlic Bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Korean Garlic Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

Panaskan mentega dan tepung dalam wajan anti lengket lalu masak hingga tepung matang sambil terus diaduk. Korean Cheesy Garlic Bread adalah makanan jalanan Korea yang sangat popular. Dengan adunan keju dan sos mentega, ia sangat enak dimakan bila bila masa sahaja.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean garlic bread using 17 ingredients and 5 steps. Here is how you cook that.

##### The ingredients needed to make Korean Garlic Bread:

1. Get 260 gr tepung terigu pro tinggi 1. Prepare 3 gr ragi 1. Take 30 gr gula pasir 1. Take 180 gr (susu cair dan 1 telur utuh) 1. Make ready 30 gr unsalted butter 1. Take Secubit garam 1. Take Cream cheese filling : 1. Take 200 gr cream cheese 1. Take 70 gr heavy cream 1. Prepare 20 gr gula halus 1. Get Garlic sauce: 1. Make ready 200 gr butter 1. Get 60 gr bawang putih 1. Prepare 50 gr kental manis 1. Get 1 telur ayam utuh 1. Take 1 sdm madu 1. Prepare 2 sdm daun parsley cincang

Korean Garlic Cheese Bread, roti kekinian yang ternyata bisa banget dibikin sendiri. Yuk, tingkatkan kemampuan baking dengan membuat roti ala Korea ini. Lihat juga resep Garlic bread simple enak lainnya. Korean baked goods consist of Korean-style bread, buns, pastries, cakes, and snacks.

##### Instructions to make Korean Garlic Bread:

1. Campur dan ratakan tepung, ragi dan gula. Tuang bahan cair secara bertahap dan uleni menggunakan mixer (bisa juga no mixer). Pd saat setengah kalis, masukkan butter dan garam. Uleni kembali hingga kalis elastis, membentuk WP. Bulatkan, tutup dan biarkan mengembang 2x lipat. 1. Kempiskan, bagi adonan @60gr. Bulatkan dan proofing kembali 15 menit. Lalu beri bahan olesan. Panggang pd oven yg sudah preheat disuhu 200’ selama 15 menit (kenali oven masing2 ya). Setelah matang, kerat/belah roti menjadi 6 bagian tanpa putus. Sisihkan 1. Cream cheese filling: Mixer semua bahan hingga rata dan creamy. Masukkin piping bag dan simpan dikulkas terlebih dahulu 1. Garlic sauce: Campur semua bahan dalam wadah mangkuk hingga tercampur rata 1. Penyelesaian; Ambil roti yg sudah dikerat, beri cream chese disetiap celahnya. Lalu celup dalam garlic sauce. Taburi keju parmesan. Lalu panggang pd API ATAS saja disuhu 170’ selama kurleb 7 menit. Sajikan

Enggak perlu jauh-jauh ke Korea, kamu bisa masak Korean Cream Cheese Garlic Bread sendiri Untuk celupan garlic butter: lelehkan mentega, tambahkan bawang putih, susu kental manis, telur. Pickled garlic is a staple side dish in Korea. With this two-step process, the garlic loses much of its pungent bite and becomes slightly sweet and tangy! " Korean garlic cheese bread " cookies Korean Fried Chicken with Soy Garlic Sauce is So simple make and SUPER YUMMY taste! Everyone LOVE fried chicken especially with a killer soy garlic sauce!

So that’s going to wrap this up for this exceptional food korean garlic bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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