Easiest Way to Make Perfect Garlic Knot Autolysis Method

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date: 2020-04-27T06:50:00.604Z
image: https://img-global.cpcdn.com/recipes/d6ea382a0b2d79ad/751x532cq70/garlic-knot-autolysis-method-foto-resep-utama.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d6ea382a0b2d79ad/751x532cq70/garlic-knot-autolysis-method-foto-resep-utama.jpg
cover: https://img-global.cpcdn.com/recipes/d6ea382a0b2d79ad/751x532cq70/garlic-knot-autolysis-method-foto-resep-utama.jpg
author: Adeline Rice
ratingvalue: 3.4
reviewcount: 3
recipeingredient:
– “300 gr tepung komachi” – “170 ml susu cair hangat” – “1 kuning telur” – “45 gr gula pasir” – “4 gr ragi instant” – “1/4 sdt garam” – “40 gr mentega” – ” Garlic butter” – “100 gr margarine” – “1/4 sdt garam” – “5-6 bawang putih” – “2 sdt parsley keringoregano” – “1 sledri cincang halus” – ” Taburan” – “secukupnya parmesan parut”
recipeinstructions:
– “Campur tepung, gula, kuning telur di mangkok mixer lalu tuang susu, mixer rata sampai dinding mangkok bersih, sekitar 2-3 menit.” – “Biarkan di mangkok, tutup serbet basah atau wrap selama 2 jam” – “Setelah 2 jam, tuang ragi, aduk sebentar dengan mixer, dilanjutkan mentega dan garam, mixer lagi 4 menit.diamkan 1 jam tertutup wrap/serbet basah.” – “Setelah 1 jam bagi adonan jadi 10, bentuk panjang.” – “Ambil 1 bagian, pipihkan lalu gulung seperti memilin hingga panajang kira kira 15cm, kemudian bentuk tali mati. itulah bentuk Knot.” – “Tata di loyang beralas baking paper, beri jarak dan diamkan 30 menit.” – “Panaskan oven 180°C, oles knot dengan garlic butter, tabur parmesan” – “Panggang knot selama 20 menit, saya 15 menit rak tengah otang, 5 menit terakhir sambil diputar pindahkan ke rak atas agar permukaan kecoklatan.Angkat, oles lagi garlic butter, sajikan.”
categories:
– Recipe
tags:
– garlic – knot – autolysis
katakunci: garlic knot autolysis
nutrition: 263 calories
recipecuisine: American
preptime: “PT15M”
cooktime: “PT43M”
recipeyield: “3”
recipecategory: Dinner

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![Garlic Knot Autolysis Method](https://img-global.cpcdn.com/recipes/d6ea382a0b2d79ad/751x532cq70/garlic-knot-autolysis-method-foto-resep-utama.jpg)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic knot autolysis method. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Knot Autolysis Method is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic Knot Autolysis Method is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic knot autolysis method using 15 ingredients and 8 steps. Here is how you can achieve it.

##### The ingredients needed to make Garlic Knot Autolysis Method:

1. Take 300 gr tepung komachi 1. Prepare 170 ml susu cair hangat 1. Make ready 1 kuning telur 1. Prepare 45 gr gula pasir 1. Take 4 gr ragi instant 1. Take 1/4 sdt garam 1. Make ready 40 gr mentega 1. Prepare Garlic butter 1. Get 100 gr margarine 1. Make ready 1/4 sdt garam 1. Get 5-6 bawang putih 1. Get 2 sdt parsley kering/oregano 1. Make ready 1 sledri cincang halus 1. Get Taburan 1. Prepare secukupnya parmesan parut

##### Steps to make Garlic Knot Autolysis Method:

1. Campur tepung, gula, kuning telur di mangkok mixer lalu tuang susu, mixer rata sampai dinding mangkok bersih, sekitar 2-3 menit. 1. Biarkan di mangkok, tutup serbet basah atau wrap selama 2 jam 1. Setelah 2 jam, tuang ragi, aduk sebentar dengan mixer, dilanjutkan mentega dan garam, mixer lagi 4 menit.diamkan 1 jam tertutup wrap/serbet basah. 1. Setelah 1 jam bagi adonan jadi 10, bentuk panjang. 1. Ambil 1 bagian, pipihkan lalu gulung seperti memilin hingga panajang kira kira 15cm, kemudian bentuk tali mati. itulah bentuk Knot. 1. Tata di loyang beralas baking paper, beri jarak dan diamkan 30 menit. 1. Panaskan oven 180°C, oles knot dengan garlic butter, tabur parmesan 1. Panggang knot selama 20 menit, saya 15 menit rak tengah otang, 5 menit terakhir sambil diputar pindahkan ke rak atas agar permukaan kecoklatan.Angkat, oles lagi garlic butter, sajikan.

So that is going to wrap this up with this special food garlic knot autolysis method recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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