Recipe of Award-winning Butter Garlic Roll Toast

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date: 2020-09-27T20:00:44.972Z
image: https://img-global.cpcdn.com/recipes/cb4f2307c40e43a6/751x532cq70/butter-garlic-roll-toast-foto-resep-utama.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cb4f2307c40e43a6/751x532cq70/butter-garlic-roll-toast-foto-resep-utama.jpg
cover: https://img-global.cpcdn.com/recipes/cb4f2307c40e43a6/751x532cq70/butter-garlic-roll-toast-foto-resep-utama.jpg
author: Allen Logan
ratingvalue: 3.5
reviewcount: 4
recipeingredient:
– “4 lembar roti tawar” – “4 lembar smoked beef panggang sebentar di teflon” – “4 slice kecil mozzarela” – ” Margarin secukupnya buat olesin loyang” – ” Bahan olesan” – “90 gr Prochiz keju oles” – “1 sdm mayonaise” – “1 sdm susu kental manis” – ” Topping” – “150 gr butter leleh” – “1 butir telur kocok” – “6 siung bawang putih cincang” – “1 sdm parsley kering”
recipeinstructions:
– “Buat bahan olesan : lumatkan keju oles hingga menjadi pasta, campur dengan mayonaise dan susu kental manis. Aduk rata dan Sisihkan” – “Buat topping: campur semua bahan topping, aduk rata dan sisihkan.” – “Pipihkan roti dengan gelas, oles dengan keju merata (tipis aja). Susun smoked beef diatas olesan keju, beri mozzarela di satu sisi. Gulung rapat perlahan dan beri tusuk gigi di setiap ujungnya biar ga kebuka.” – “Celupkan roti pada adonan topping sampai terlumuri merata. Tata diatas loyang yang sudah dioles dengan sedikit margarin.” – “Panggang di suhu 200°C selama 20-25 menit (oven sudah dipanasi terlebih dahulu). Jika sudah matang, keluarkan dari oven. Sajikan 🥰”
categories:
– Recipe
tags:
– butter – garlic – roll
katakunci: butter garlic roll
nutrition: 200 calories
recipecuisine: American
preptime: “PT38M”
cooktime: “PT54M”
recipeyield: “4”
recipecategory: Dinner

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![Butter Garlic Roll Toast](https://img-global.cpcdn.com/recipes/cb4f2307c40e43a6/751x532cq70/butter-garlic-roll-toast-foto-resep-utama.jpg)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butter garlic roll toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Garlic Roll Toast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Butter Garlic Roll Toast is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have butter garlic roll toast using 13 ingredients and 5 steps. Here is how you cook it.

##### The ingredients needed to make Butter Garlic Roll Toast:

1. Prepare 4 lembar roti tawar 1. Prepare 4 lembar smoked beef (panggang sebentar di teflon) 1. Take 4 slice kecil mozzarela 1. Make ready Margarin secukupnya buat olesin loyang 1. Get Bahan olesan: 1. Get 90 gr Prochiz keju oles 1. Make ready 1 sdm mayonaise 1. Prepare 1 sdm susu kental manis 1. Prepare Topping: 1. Take 150 gr butter leleh 1. Take 1 butir telur (kocok) 1. Prepare 6 siung bawang putih cincang 1. Get 1 sdm parsley kering

##### Steps to make Butter Garlic Roll Toast:

1. Buat bahan olesan : lumatkan keju oles hingga menjadi pasta, campur dengan mayonaise dan susu kental manis. Aduk rata dan Sisihkan 1. Buat topping: campur semua bahan topping, aduk rata dan sisihkan. 1. Pipihkan roti dengan gelas, oles dengan keju merata (tipis aja). Susun smoked beef diatas olesan keju, beri mozzarela di satu sisi. Gulung rapat perlahan dan beri tusuk gigi di setiap ujungnya biar ga kebuka. 1. Celupkan roti pada adonan topping sampai terlumuri merata. Tata diatas loyang yang sudah dioles dengan sedikit margarin. 1. Panggang di suhu 200°C selama 20-25 menit (oven sudah dipanasi terlebih dahulu). Jika sudah matang, keluarkan dari oven. Sajikan 🥰

So that’s going to wrap it up with this special food butter garlic roll toast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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