How to Make Award-winning Korean Garlic Cheese Bread

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date: 2020-08-07T05:07:25.408Z
image: https://img-global.cpcdn.com/recipes/70c962f542bcde98/751x532cq70/korean-garlic-cheese-bread-foto-resep-utama.jpg
thumbnail: https://img-global.cpcdn.com/recipes/70c962f542bcde98/751x532cq70/korean-garlic-cheese-bread-foto-resep-utama.jpg
cover: https://img-global.cpcdn.com/recipes/70c962f542bcde98/751x532cq70/korean-garlic-cheese-bread-foto-resep-utama.jpg
author: Connor McKenzie
ratingvalue: 3.2
reviewcount: 11
recipeingredient:
– “110 ml susu cair” – “30 gr gula pasir” – “4 gr ragi instant” – “250 gr terigu protein tinggi” – “1 butir telur” – “20 gr margarine” – “1 sdt garam” – “150 gr cream cheese cheese spread” – “30 gr gula pasir” – “50 gr whipped cream cair” – “65 gr margarine leleh” – “25 gr bawang putih cincang” – “15 gr susu kental manis putih” – “1 butir telur ukuran kecil” – “10 gr madu” – “2 sdt parsley kering” – ” Keju parmesan utk taburan”
recipeinstructions:
– “Siapkan bahan-bahan.” – “Aktifkan ragi : hangatkan susu, matikan api, lalu masukan ragi dan 1 sdt gula pasir (ambil dr resep), aduk, diamkan 10 menit.” – “Ayak terigu.” – “Campur : terigu, campuran ragi dan susu, sisa gula pasir, dan telur. Uleni hingga setengah kalis.” – “Masukkan margarine dan garam, uleni hingga kalis (15 menit).” – “Proofing 1 : diamkan adonan dgn ditutup plastik/serbet selama 1 jam.” – “Kempeskan adonan. Uleni sebentar. Lalu bagi adonan menjadi 4, bulat2kan.” – “Proofing 2 : diamkan adonan selama 30 menit. Di atas loyang yg sudah dialasi baking paper.” – “Panggang roti dengan suhu 180 derajat Celcius selama 20 menit.” – “Cream cheese : campur cream cheese, gula pasir, dan whipped cream, aduk rata. Masukkan ke dalam piping bag.” – “Campur : margarine, bawang putih, susu kental manis, telur, madu, dan parsley.” – “Potong roti belah masing-masing menjadi 6 jgn sampai putus.” – “Isi roti dgn cream cheese.” – “Balurkan roti dgn campuran margarine.” – “Panggang roti dgn suhu 160 derajat Celcius selama 10 menit.”
categories:
– Recipe
tags:
– korean – garlic – cheese
katakunci: korean garlic cheese
nutrition: 179 calories
recipecuisine: American
preptime: “PT26M”
cooktime: “PT41M”
recipeyield: “4”
recipecategory: Dinner

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![Korean Garlic Cheese Bread](https://img-global.cpcdn.com/recipes/70c962f542bcde98/751x532cq70/korean-garlic-cheese-bread-foto-resep-utama.jpg)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean garlic cheese bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Garlic Cheese Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Korean Garlic Cheese Bread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean garlic cheese bread using 17 ingredients and 15 steps. Here is how you cook that.

##### The ingredients needed to make Korean Garlic Cheese Bread:

1. Get 110 ml susu cair 1. Prepare 30 gr gula pasir 1. Make ready 4 gr ragi instant 1. Take 250 gr terigu protein tinggi 1. Get 1 butir telur 1. Take 20 gr margarine 1. Get 1 sdt garam 1. Prepare 150 gr cream cheese / cheese spread 1. Prepare 30 gr gula pasir 1. Get 50 gr whipped cream cair 1. Prepare 65 gr margarine leleh 1. Get 25 gr bawang putih, cincang 1. Get 15 gr susu kental manis putih 1. Take 1 butir telur ukuran kecil 1. Take 10 gr madu 1. Take 2 sdt parsley kering 1. Take Keju parmesan utk taburan

##### Instructions to make Korean Garlic Cheese Bread:

1. Siapkan bahan-bahan. 1. Aktifkan ragi : hangatkan susu, matikan api, lalu masukan ragi dan 1 sdt gula pasir (ambil dr resep), aduk, diamkan 10 menit. 1. Ayak terigu. 1. Campur : terigu, campuran ragi dan susu, sisa gula pasir, dan telur. Uleni hingga setengah kalis. 1. Masukkan margarine dan garam, uleni hingga kalis (15 menit). 1. Proofing 1 : diamkan adonan dgn ditutup plastik/serbet selama 1 jam. 1. Kempeskan adonan. Uleni sebentar. Lalu bagi adonan menjadi 4, bulat2kan. 1. Proofing 2 : diamkan adonan selama 30 menit. Di atas loyang yg sudah dialasi baking paper. 1. Panggang roti dengan suhu 180 derajat Celcius selama 20 menit. 1. Cream cheese : campur cream cheese, gula pasir, dan whipped cream, aduk rata. Masukkan ke dalam piping bag. 1. Campur : margarine, bawang putih, susu kental manis, telur, madu, dan parsley. 1. Potong roti belah masing-masing menjadi 6 jgn sampai putus. 1. Isi roti dgn cream cheese. 1. Balurkan roti dgn campuran margarine. 1. Panggang roti dgn suhu 160 derajat Celcius selama 10 menit.

So that’s going to wrap this up with this exceptional food korean garlic cheese bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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