Recipe of Homemade Korean Garlic cheese bread

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date: 2020-08-04T00:19:51.097Z
image: https://img-global.cpcdn.com/recipes/ec614e62b0dc2775/751x532cq70/korean-garlic-cheese-bread-foto-resep-utama.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ec614e62b0dc2775/751x532cq70/korean-garlic-cheese-bread-foto-resep-utama.jpg
cover: https://img-global.cpcdn.com/recipes/ec614e62b0dc2775/751x532cq70/korean-garlic-cheese-bread-foto-resep-utama.jpg
author: Derrick Lopez
ratingvalue: 3.9
reviewcount: 9
recipeingredient:
– ” BAHAN ROTI ” – “260 gr Terigu Protein tinggi Cakra” – “3 gr ragi instan” – “1 butir telursusu cair di timbang total berat 160180 gr disesuaikan dg kondisi tepung” – “30 gr gula pasir butiran halus” – “30 gr margarin mentega sejumput garam” – ” BAHAN ISIAN ” – “250 gr Cream Cheese” – “2 sdm gula kastorgula halus aduk rata dan masukan dlm piping bagplastik segitiga” – ” BAHAN PENCELUP ” – “1 butir telur” – “150 gr Butter leleh” – “3 sdm creamsusu” – “2 sdm mayonaise” – “3 sdm parsley kering” – “2 sdm madu” – “1 sdt bawang putih cincang halus15 sdt bawang putih bubuk” – ” Campur semua bahan hingga rata”
recipeinstructions:
– “Mixer dg kec rendah atau campur tepung, gula dan ragi.Tambahkan campuran telur dan susu sedikit demi sedikit dan mixer hingga kalis atau ulen sampai Kalis, Tambahkan butter/margarin dan garam mixer sampai kalis elastis (kalau menggunakan mixer sekitar 8-10 menit).” – “Timbang adonan seberat 50 gr, bulatkan dan susun dlm loyang dan proofing sampai mengembang 2 kali lipat Tergantung suhu dan cuaca ya.” – “Oven pada suhu 190 degC sampai matang selama kurleb 25 menit (sesuaikan dg oven masing2). Kelularkan dari oven dan poles dg butter atau margarin, biarkan dingin” – “Belah roti di bag atas mjd 8 bagian jgn sampai putus di bag bawah, isi dg bahan isian di sela2 roti yg dibelah td” – “Celupkan ke dlm bahan pencelup, dan oven selama kurleb 20 menit pada suhu 170 degC disesuaikan dg oven masing2 yaa Korean Garlic Cheese Bread siap dinikmati… ☕️🥖☕️🥖”
categories:
– Recipe
tags:
– korean – garlic – cheese
katakunci: korean garlic cheese
nutrition: 289 calories
recipecuisine: American
preptime: “PT34M”
cooktime: “PT51M”
recipeyield: “2”
recipecategory: Dessert

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![Korean Garlic cheese bread](https://img-global.cpcdn.com/recipes/ec614e62b0dc2775/751x532cq70/korean-garlic-cheese-bread-foto-resep-utama.jpg)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean garlic cheese bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Korean Garlic cheese bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Korean Garlic cheese bread is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean garlic cheese bread using 18 ingredients and 5 steps. Here is how you cook that.

##### The ingredients needed to make Korean Garlic cheese bread:

1. Get BAHAN ROTI : 1. Make ready 260 gr Terigu Protein tinggi (Cakra) 1. Take 3 gr ragi instan 1. Make ready 1 butir telur+susu cair di timbang total berat 160-180 gr (disesuaikan dg kondisi tepung) 1. Make ready 30 gr gula pasir butiran halus 1. Make ready 30 gr margarin/ mentega, sejumput garam 1. Make ready BAHAN ISIAN : 1. Get 250 gr Cream Cheese 1. Make ready 2 sdm gula kastor/gula halus, aduk rata dan masukan dlm piping bag/plastik segitiga 1. Get BAHAN PENCELUP : 1. Take 1 butir telur 1. Take 150 gr Butter leleh 1. Prepare 3 sdm cream/susu 1. Make ready 2 sdm mayonaise 1. Get 3 sdm parsley kering 1. Make ready 2 sdm madu, 1. Make ready 1 sdt bawang putih cincang halus/1.5 sdt bawang putih bubuk 1. Get Campur semua bahan hingga rata

##### Steps to make Korean Garlic cheese bread:

1. Mixer dg kec rendah atau campur tepung, gula dan ragi.Tambahkan campuran telur dan susu sedikit demi sedikit dan mixer hingga kalis atau ulen sampai Kalis, Tambahkan butter/margarin dan garam mixer sampai kalis elastis (kalau menggunakan mixer sekitar 8-10 menit). 1. Timbang adonan seberat 50 gr, bulatkan dan susun dlm loyang dan proofing sampai mengembang 2 kali lipat Tergantung suhu dan cuaca ya. 1. Oven pada suhu 190 degC sampai matang selama kurleb 25 menit (sesuaikan dg oven masing2). Kelularkan dari oven dan poles dg butter atau margarin, biarkan dingin 1. Belah roti di bag atas mjd 8 bagian jgn sampai putus di bag bawah, isi dg bahan isian di sela2 roti yg dibelah td 1. Celupkan ke dlm bahan pencelup, dan oven selama kurleb 20 menit pada suhu 170 degC disesuaikan dg oven masing2 yaa – Korean Garlic Cheese Bread siap dinikmati… ☕️🥖☕️🥖

So that is going to wrap it up for this special food korean garlic cheese bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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