Easiest Way to Make Quick Sate Sapi Bumbu Kecap

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date: 2020-05-31T18:44:42.039Z
image: https://img-global.cpcdn.com/recipes/d8824b1780fe4f03/751x532cq70/sate-sapi-bumbu-kecap-foto-resep-utama.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d8824b1780fe4f03/751x532cq70/sate-sapi-bumbu-kecap-foto-resep-utama.jpg
cover: https://img-global.cpcdn.com/recipes/d8824b1780fe4f03/751x532cq70/sate-sapi-bumbu-kecap-foto-resep-utama.jpg
author: Mildred Pierce
ratingvalue: 3.4
reviewcount: 6
recipeingredient:
– “500 gr daging sapi” – “20 tusuk sate” – ” Bahan Pelengkap ” – “Secukupnya kubis” – “Secukupnya selada” – “Secukupnya timun” – ” Bumbu Marinasi ” – “3 bawang putih” – “5 bawang merah” – “1 sdt ketumbar” – “1/2 sdt lada” – “5 sdm kecap” – “3 kemiri” – “1/2 sdt garam” – “1/4 buah jeruk nipis” – ” Sambal kecap ” – “5 bawang merah” – “1/2 buah tomat” – “7 cabai rawit” – “Secukupnya kecap” – “Sedikit air”
recipeinstructions:
– “Sambal : potong bawang merah, rawit, tomat. Tambah kecap & sedikit air, aduk rata.” – “Haluskan bahan bumbu halus kecuali kecap & jeruk nipis.” – “Dalam wadah : daging, bumbu halus, kecap, jeruk nipis.” – “Remas2 daging sampai bumbunya tercampur rata.” – “Simpan dalam kulkas minimal 30menit, lebih lama lebih enak.” – “Tusuk2 daging dengan tusuk sate.” – “Beri sisa bumbu dengan secukupnya 2 sdm minyak goreng, kecap & lada.” – “Panaskan panggangan, panggang sate, sampai bagian bawah berubah warna. Beri bumbu beberapapa kali dan bolak balik.” – “Panggang/bakar sampai matang.” – “Bisa sajikan dengan bahan pelengkap dan taburan lada dan kecap.”
categories:
– Recipe
tags:
– sate – sapi – bumbu
katakunci: sate sapi bumbu
nutrition: 126 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT53M”
recipeyield: “4”
recipecategory: Dinner

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![Sate Sapi Bumbu Kecap](https://img-global.cpcdn.com/recipes/d8824b1780fe4f03/751x532cq70/sate-sapi-bumbu-kecap-foto-resep-utama.jpg)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sate sapi bumbu kecap. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sate Sapi Bumbu Kecap is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sate Sapi Bumbu Kecap is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sate sapi bumbu kecap using 21 ingredients and 10 steps. Here is how you cook that.

##### The ingredients needed to make Sate Sapi Bumbu Kecap:

1. Get 500 gr daging sapi 1. Get 20 tusuk sate 1. Prepare Bahan Pelengkap : 1. Take Secukupnya kubis 1. Get Secukupnya selada 1. Get Secukupnya timun 1. Prepare Bumbu Marinasi : 1. Prepare 3 bawang putih 1. Make ready 5 bawang merah 1. Take 1 sdt ketumbar 1. Make ready 1/2 sdt lada 1. Get 5 sdm kecap 1. Take 3 kemiri 1. Prepare 1/2 sdt garam 1. Take 1/4 buah jeruk nipis 1. Make ready Sambal kecap : 1. Make ready 5 bawang merah 1. Prepare 1/2 buah tomat 1. Make ready 7 cabai rawit 1. Prepare Secukupnya kecap 1. Make ready Sedikit air

##### Steps to make Sate Sapi Bumbu Kecap:

1. Sambal : potong bawang merah, rawit, tomat. Tambah kecap & sedikit air, aduk rata. 1. Haluskan bahan bumbu halus kecuali kecap & jeruk nipis. 1. Dalam wadah : daging, bumbu halus, kecap, jeruk nipis. 1. Remas2 daging sampai bumbunya tercampur rata. 1. Simpan dalam kulkas minimal 30menit, lebih lama lebih enak. 1. Tusuk2 daging dengan tusuk sate. 1. Beri sisa bumbu dengan secukupnya 2 sdm minyak goreng, kecap & lada. 1. Panaskan panggangan, panggang sate, sampai bagian bawah berubah warna. Beri bumbu beberapapa kali dan bolak balik. 1. Panggang/bakar sampai matang. 1. Bisa sajikan dengan bahan pelengkap dan taburan lada dan kecap.

So that’s going to wrap it up with this special food sate sapi bumbu kecap recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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