Recipe of Super Quick Homemade Tumis Daun Bawang Merah (Uli-Uli)

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date: 2020-07-29T17:17:10.829Z
image: https://img-global.cpcdn.com/recipes/5453b6447f26f18d/751x532cq70/tumis-daun-bawang-merah-uli-uli-foto-resep-utama.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5453b6447f26f18d/751x532cq70/tumis-daun-bawang-merah-uli-uli-foto-resep-utama.jpg
cover: https://img-global.cpcdn.com/recipes/5453b6447f26f18d/751x532cq70/tumis-daun-bawang-merah-uli-uli-foto-resep-utama.jpg
author: Florence Thornton
ratingvalue: 3.3
reviewcount: 15
recipeingredient:
– “1 ikat daun bamer” – “1/2 bonggol jagung pipil” – “1 buah wortel” – ” Bumbu” – “3 siung baput” – “5 siung bamer” – ” Cabai merah sesuai selera” – “secukupnya Garam” – ” Royco” – “secukupnya Gula” – “secukupnya Air” – “3 sdm Minyak”
recipeinstructions:
– “Cuci bersih daun bamer dan wortel, potong serong sesuai selera. Cuci juga jagung pipilnya.” – “Siapkan bumbu, iris2 tipis saja.” – “Panaskan minyak, tumis bumbu hingga layu. Masukkan jagung pipil, aduk2 kemdian beri sedikit air agar jagung bisa matang.” – “Jika jagung sdh setengah matang, masukkan daun bamer dan wortel. Tambahkan gula, garam, dan Royco. Aduk2 hingga bumbu merata.” – “Cek rasa dan kematangan. Angkat, siap disajikan.”
categories:
– Recipe
tags:
– tumis – daun – bawang
katakunci: tumis daun bawang
nutrition: 230 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT38M”
recipeyield: “1”
recipecategory: Lunch

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![Tumis Daun Bawang Merah (Uli-Uli)](https://img-global.cpcdn.com/recipes/5453b6447f26f18d/751x532cq70/tumis-daun-bawang-merah-uli-uli-foto-resep-utama.jpg)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tumis daun bawang merah (uli-uli). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tumis Daun Bawang Merah (Uli-Uli) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tumis Daun Bawang Merah (Uli-Uli) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tumis daun bawang merah (uli-uli) using 12 ingredients and 5 steps. Here is how you can achieve that.

##### The ingredients needed to make Tumis Daun Bawang Merah (Uli-Uli):

1. Prepare 1 ikat daun bamer 1. Get 1/2 bonggol jagung (pipil) 1. Make ready 1 buah wortel 1. Prepare Bumbu: 1. Take 3 siung baput 1. Get 5 siung bamer 1. Take Cabai merah (sesuai selera) 1. Prepare secukupnya Garam 1. Take Royco 1. Get secukupnya Gula 1. Prepare secukupnya Air 1. Prepare 3 sdm Minyak

##### Instructions to make Tumis Daun Bawang Merah (Uli-Uli):

1. Cuci bersih daun bamer dan wortel, potong serong sesuai selera. Cuci juga jagung pipilnya. 1. Siapkan bumbu, iris2 tipis saja. 1. Panaskan minyak, tumis bumbu hingga layu. Masukkan jagung pipil, aduk2 kemdian beri sedikit air agar jagung bisa matang. 1. Jika jagung sdh setengah matang, masukkan daun bamer dan wortel. Tambahkan gula, garam, dan Royco. Aduk2 hingga bumbu merata. 1. Cek rasa dan kematangan. Angkat, siap disajikan.

So that is going to wrap this up for this exceptional food tumis daun bawang merah (uli-uli) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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