Simple Way to Prepare Favorite Tumis daging kambing bumbu kecap

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date: 2020-05-17T08:48:47.317Z
image: https://img-global.cpcdn.com/recipes/9d30ee84bb877050/751x532cq70/tumis-daging-kambing-bumbu-kecap-foto-resep-utama.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9d30ee84bb877050/751x532cq70/tumis-daging-kambing-bumbu-kecap-foto-resep-utama.jpg
cover: https://img-global.cpcdn.com/recipes/9d30ee84bb877050/751x532cq70/tumis-daging-kambing-bumbu-kecap-foto-resep-utama.jpg
author: Elsie Lloyd
ratingvalue: 5
reviewcount: 5
recipeingredient:
– “300 gr Daging kambing” – “1/2 buah Jeruk nipis” – “5 siung Bawang merah” – “3 siung Bawang putih” – “seiris Bawang Bombay” – “2 buah Cabe merah keriting skip” – “1 buah Tomat” – “2 lembar Daun jeruk” – “2 lembar Daun salam” – “2 sdm Kecap manis” – “1 sdm Blueband” – “Secukupnya garam gula pasir kaldu bubuk lada bubuk” – ” Air matang” – ” Minyak goreng”
recipeinstructions:
– “Cuci bersih daging kambing. Rebus daging kambing kurleb 2jam hingga air asat & daging empuk, taburi sedikit garam & perasan jeruk nipis,selembar daun salam agar daging cpt empuk dan tidak bau. Tiriskan, lalu iris2 sesuai selera buang tulangnya.” – “Iris2 tomat & bawang2an, buang tulang daun jeruk lalu iris2 tipis” – “Tumis bawang putih, bawang merah, & bombay hingga harum, lalu masukan daun salam, irisan daun jeruk, irisan daging, aduk rata, masukan air” – “Lalu masukan kecap manis, blueband, garam, gula, kaldu bubuk, lada bubuk, aduk rata, test rasa, masak hingga bumbu meresap kedalam daging, lalu masukan potongan tomat, aduk sebentar,” – “Angkat sajikan. Selamat mencoba 😉”
categories:
– Recipe
tags:
– tumis – daging – kambing
katakunci: tumis daging kambing
nutrition: 279 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT36M”
recipeyield: “4”
recipecategory: Dinner

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![Tumis daging kambing bumbu kecap](https://img-global.cpcdn.com/recipes/9d30ee84bb877050/751x532cq70/tumis-daging-kambing-bumbu-kecap-foto-resep-utama.jpg)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tumis daging kambing bumbu kecap. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bumbu resep daging kambing kecap lebih sederhana apabila dibandingkan dengan resep sop kambing, gulai ataupun variasi resep masakan berkuah lainnya. Apalagi kalau kita membuat sate kambing. Tanpa banyak bumbu hanya menggunakan beberapa bahan dasar dan kecap sudah bisa.

Tumis daging kambing bumbu kecap is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tumis daging kambing bumbu kecap is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tumis daging kambing bumbu kecap using 14 ingredients and 5 steps. Here is how you cook that.

##### The ingredients needed to make Tumis daging kambing bumbu kecap:

1. Take 300 gr Daging kambing 1. Make ready 1/2 buah Jeruk nipis 1. Make ready 5 siung Bawang merah 1. Make ready 3 siung Bawang putih 1. Prepare seiris Bawang Bombay 1. Prepare 2 buah Cabe merah keriting (skip) 1. Prepare 1 buah Tomat 1. Get 2 lembar Daun jeruk 1. Make ready 2 lembar Daun salam 1. Prepare 2 sdm Kecap manis 1. Get 1 sdm Blueband 1. Take Secukupnya garam, gula pasir, kaldu bubuk, lada bubuk 1. Take Air matang 1. Prepare Minyak goreng

Tuang kecap manis dan garam secukupnya. Resep Sate Kambing – Sate kambing merupakan daging kambing yang diolah dengan cara ditusuk bambu/lidi, diberi bumbu, kemudian dibakar. Anda bisa bergantian mencoba resep sate kambing bumbu bumbu kacang, bumbu kecap, Solo, Madura, dan resep sate goreng kambing. Potong" daging kambing seperti dibuat sate, sisihkan.

##### Instructions to make Tumis daging kambing bumbu kecap:

1. Cuci bersih daging kambing. Rebus daging kambing kurleb 2jam hingga air asat & daging empuk, taburi sedikit garam & perasan jeruk nipis,selembar daun salam agar daging cpt empuk dan tidak bau. Tiriskan, lalu iris2 sesuai selera buang tulangnya. 1. Iris2 tomat & bawang2an, buang tulang daun jeruk lalu iris2 tipis 1. Tumis bawang putih, bawang merah, & bombay hingga harum, lalu masukan daun salam, irisan daun jeruk, irisan daging, aduk rata, masukan air 1. Lalu masukan kecap manis, blueband, garam, gula, kaldu bubuk, lada bubuk, aduk rata, test rasa, masak hingga bumbu meresap kedalam daging, lalu masukan potongan tomat, aduk sebentar, 1. Angkat sajikan. Selamat mencoba 😉

Tumis bumbu halus sampai harum, masukkan daun salam, sereh, jahe dan laos tumis sampai matang. Masukkan daging aduk" sampai berubah warna. Masukkan air, santan dan kecap manis. Tambahkan air matang lalu kecap dan taburi dengan irisan bawang merah. Namun, bagaimana dengan resep sate kambing bumbu kecap ini yang menghadirkan rasa daging kambing yang lezat, empuk dan nikmat?

So that is going to wrap it up for this special food tumis daging kambing bumbu kecap recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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